It's one thing to dine at a five star South Florida restaurant. But what if that restaurant's chef could teach you how to be a five star cook?
Mandarin Oriental's 2016 interactive cooking class series features award-winning Chefs Benjamin Murray of Azul and Diego Oka of La Mar by Gaston Acurio.
Jessica Alpern visits Azul for a sneak peek at Chef Benjamin's upcoming Springtime Flavors class on Saturday, April 23rd.
To sign up for a class call 305-913-8358 or email momia-restaurants@mohg.com.
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