Giorgio Rapicavoli, Owner and Chef, joined Inside South Florida to showcase why Eating House continues to reign as a culinary powerhouse.
“We wanted to make a restaurant for Miami that we thought really represented Miami,” says Rapicavoli. “The wine program is serious, the food is serious, and we have a fun inventive cocktail menu. A lot of the core dishes are classic, and some have been reimagined, but the soul of this restaurant is still Eating House and that's what people come back for.”
For more visit, EatingHouseMiami.com