If you haven’t been to Rosa Negra, consider this your sign to go. The Mexico-born hotspot has officially made its mark in Miami’s Brickell district, blending modern and traditional Mexican flavors with live music and an unforgettable atmosphere.
Sous Chef Daniel stopped by Inside South Florida to give us a taste of the experience, from smoky, creamy elotes charred over charcoal to their signature green ceviche made with fresh corvina, sweet potato, and serrano peppers. “It’s one of our best sellers: fresh, spicy, and full of flavor,” he said.
Beyond the food, Rosa Negra also features Amante, a hidden speakeasy celebrating Mexico’s mezcal heritage with top DJs and elevated cocktails. “It’s guaranteed to be one of the best spots in Miami,” Chef Daniel promised.
Watch the full segment to see why Rosa Negra is quickly becoming a Brickell favorite. For reservations, visit rosanegrarestaurant.us or book directly on OpenTable.
