Plant-based chef, Zuliya Khawaja, has teamed up with Driscoll's to announce its sweetest batch of blueberries and share some exciting new recipes for the holidays.
Driscoll's blueberries are super sweet, and the company is constantly working to make their berries the best. They're one of the only produce companies with a research team that's focused on constantly improving their berries. You can easily incorporate these berries into waffles, pancakes, muffins, and grazing boards as an appetizer.
