Disclaimer: This Inside South Florida segment is sponsored by Bota Box. All opinions and views are of the advertiser and do not reflect the same of WSFL-TV.
Football season is here, and so are the wings! Former NFL player and chef Eddie Jackson joined Inside South Florida from the National Buffalo Wing Festival in Buffalo, New York, to share his favorite game day recipes with a twist. Partnering with Bota Box Wines, Eddie is showing us how to go beyond burgers and beer and pair wings with wine.
From herb-roasted wings with Pinot Grigio, to harissa and garlic wings with Sauvignon Blanc, to tandoori-style grilled wings with a bold red blend, these tailgate-ready recipes are sure to score big with your guests.
Watch the full segment to see Eddie’s winning tailgate tips! Want to try them yourself? Head to botabox.com/football for the full recipes, and submit your own wing creation for a chance to win two tickets to the big game.
