Chef Creole, a South Florida chain for nearly 30 years, isn’t letting the Coronavirus stop them from serving up traditional Bahamian and Creole dishes with a touch of personality and pizzazz thanks to their drive-thru and pickup services.
And COVID-19 is not slowing them down. In fact, they’re looking to hire.
“Surprisingly we’re looking for employees right now….We work with non-profit organizations such as Little Haiti Optimist. If there are certain families or elderlies that may need some of our meals complimentary. Thank God that we can afford to do that also,” said Wilkinson Sejour, owner of Chef Creole.
Go to ChefCreole.com for more.